益生菌乳酸杆菌副菊酸酯对便秘患者的影响

francesca valerio

目标： ables>

背景： 便秘通常与常见的胃肠道疾病有关OD饮食。正在研究益生菌和益生元对人类健康的有益作用。 Moreover, recent studies assessed the suitability of some vegetables, particularly olives and artichokes, to vehicle probiotic strains into the gastrointestinal tract.

STUDY: For 15 days, 8 volunteers (3M/5F age 40+/-14 y) integrated their normal diet with artichokes (180 gr) enriched有200亿李氏乳杆菌LMGP22043。对粪便样品进行微生物学和生化分析。 Besides, investigations on symptom profile of the volunteers and stool consistency were carried out by using a validated questionnaire (Gastrointestinal Symptom Rating Scale) and the Bristol stool form chart.

RESULTS: The gut of all volunteers resulted to be colonized by the probiotic strain after 15 days进食。微生物计数没有显着差异注册了实验周期，而丁酸和瓣膜酸的显着增加，乳酸随之减少。同时，粪便β-葡萄糖醛酸苷酶活性显着降低。最后，对症状特征的分析表明，腹部扩张和不完整疏散的感觉明显减少。

结论： 这些初步的方法可以通过治疗的新颖方法来表明，可以通过智能植物来构成这种新颖的方法，可以使这种典型的植物友好的植物友好的态度来实现。障碍。