坚果，玉米和爆米花的消费以及憩室疾病的发生率。
摘要来源：
jama。 2008年8月27日； 300（8）：907-14。 PMID： 18728264“ Edward L Giovannucci
文章隶属关系：华盛顿大学医学院，美国西雅图。 上下文： 经常建议患有憩室疾病的患者避免吃坚果，玉米，爆米花和种子，以降低并发症的风险。但是，几乎没有证据支持此建议。
目标： 确定是螺母，玉米还是爆米花是食用与憩室炎和憩室出血有关。
设计和设置：
PARTICIPANTS: The study included 47,228 men aged 40 to 75 years who at baseline were free of diverticulosis or its complications, cancer, and inflammatory bowel disease and returned a food-frequency questionnaire.
MAIN OUTCOME MEASURES: Incident diverticulitis and diverticular bleeding.
RESULTS: During 18 years of follow-up, there were 801 incident cases憩室炎和383例憩室出血事件。我们发现坚果和爆米花消耗与憩室炎的风险之间存在逆关联。与摄入量最低（每月少于一次）相比，每种食物摄入量最高的男性的多变量危险比为0.80（95％置信区间，0.63-1.01;趋势= .04的p = .04 p = .04）and nuts和0.72（95％的置信区间，0.56-0.92-0.92; per post = .007）。 No associations were seen between corn consumption and diverticulitis or between nut, corn, or popcorn consumption and diverticular bleeding or uncomplicated diverticulosis.
CONCLUSIONS: In this large, prospective study of men without known diverticular disease, nut, corn, and popcorn consumption did not increase the risk憩室病或憩室并发症。建议避免这些食物以防止憩室并发症S应该重新考虑。