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Abstract Title:Gastroprotective effect of an aqueous suspension of black cumin Nigella sativa on necrotizing试剂引起的实验动物引起的胃损伤。
摘要来源：
SAUDI J GASTROENTEROL。 2008年7月; 14（3）：128-34。 PMID： 19568521” Mossa，Mohammed O al-Sohaibani，Mohammed Al-Yahya，Syed Rafatullah，Shaffi a Shaik
文章隶属关系：ibrahim a al Mofleh
摘要：
MATERIALS AND METHODS: The study was conducted at the Medicinal, Aromatic and Poisonous Plants Research Center, College of Pharmacy,沙特阿拉伯利雅得的沙特国王大学。急性胃溃疡是由Wistar白化病大鼠的各种有害化学物质（80％乙醇，0.2 M NaOH，25％NaCl和吲哚美辛）产生的。在另一组大鼠中进行了反分泌研究。估计胃壁粘液含量和非蛋白硫浓度，并在组织病理学上检查胃组织。
RESULTS: An aqueous suspension of Black seed significantly prevented gastric ulcer formation induced by necrotizing agents. It also significantly ameliorated the ulcer severity and basal gastric acid secretion in pylorus-ligated Shay rats. Moreover, the suspension significantly replenished the ethanol-induced depleted gastric wall mucus content levels and gastric粘膜非蛋白硫浓度。和/或通过其抗氧化剂和抗分泌活动。