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摘要来源：
食物化学X。2022年10月30日; 15：100441。 EPUB 2022 9月6日。PMID： 36132744“> 36132744”> 36132744 Xu, Changming Yang, Xiaoqiu Song, Yiming Zhou, Xiaoli Zhou, Xiaodan Liu, Junli Miao
Article Affiliation:Ying Xiao
Abstract:The effects of cinnamaldehyde microcapsules on the concentration of cinnamaldehyde and its metabolites in plasma, urine, and feces, the通过口服给药7周评估雄性C57/BL6小鼠的抗氧化能力和肠菌群。微囊塑料显着增加了肉桂醛，肉桂醇的含量，d甲基在血浆中的甲基化，并减少尿液和粪便排泄的甲基（<0.05）。此外，微囊化的肉桂醛改善了肝脏，十二指肠和结肠的抗氧化能力。 Furthermore, 16S rRNA gene sequencing data suggested that microencapsulated cinnamaldehyde significantly improved the gut microbial richness and diversity, increased the abundance of,unclassified_f_,, andgenera, and decreased in_UCG-014,, norank_f_, andgenera, which was accompanied by the increased contents of butyric acid in feces.因此，微囊化的肉桂醛可能会增加其生物利用度并调节肠道菌群的平衡。