常规和超临界大蒜提取物的预防潜力以减轻饮食相关的故障。
摘要来源：
最近的Pat Food Nutr Agric。 2018年7月23日。EPUB 2018年7月23日。PMID： 30039769“> 30039769”> 30039769 Faiza Ashfaq，Hussan Munir，Hafiz a rasul Suleria
文章隶属关系：kanza a awan
摘要：
目的：目的：本研究以探索甲基动态的作用，以探索一定的插图套装，使其探索了一定的插图。 The recent patents regarding as antidiabetic agents (US 20140147528 A1) and garlic compositions (US 20110129580 A1) also helped in the study design.
METHODS: Bioevaluation trials were conducted on Sprague Dawley rats by feeding garlic extracts for a period 的六十天。因此，进行了三项研究，包括正常，高血糖和高胆固醇大鼠。在整个试验过程中，都测量了饮料和饲料摄入量和体重增加。 60天后，分析了从大鼠的血清中收集的血清胆固醇，LDL，HDL和甘油三酸酯水平以及葡萄糖和胰岛素浓度。 Finally, the data obtained were subjected to statistical modeling.
RESULTS: Results concerning the bioevaluation trials revealed that maximum 12.39% reduction was observed in serum cholesterol in Study III (hypercholesterolemic rats) on the provision of garlic supercritical extract (nutraceutical diet) followed喂食溶剂提取物补充饮食（功能饮食）的大鼠下降了10.24％。关于LDL，在给药高胆固醇大鼠的饮食中记录了最大降低（17.02％）。在研究II（高血糖大鼠）中妈妈在含饮食的超临界提取物中记录了葡萄糖水平的11.03％。 In the same group maximum increase in insulin (7.95%) was recorded.
CONCLUSIONS: From the current investigations, it can be concluded that garlic based designer foods possess the prophylactic perspectives to alleviate the risk of metabolic ailments.因此，它可以在基于饮食的治疗干预措施中用作药物的佐剂。