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Abstract Title:Nutraceuticals in Viral Infections: An Overview of the Immunomodulating属性。
摘要来源：
营养素。 2021年7月14日； 13（7）。 EPUB 2021年7月14日。PMID： 34371920 34371920 Erika Spada, Pasquale Comberiati, Elvira Verduci, Diego G Peroni
Article Affiliation:Giorgio Costagliola
Abstract:Nutraceuticals, including vitamin D, vitamin A, zinc, lactoferrin, polyphenols coenzyme Q, magnesium, and selenium, are implicated in the modulation of the complex与病毒病原体的免疫反应有关的分子途径。营养素活性的一个共同元素是它们通过ACT增强对病原体的先天免疫反应的能力在主要的细胞亚群上，并诱导促炎细胞因子和抗菌肽的释放。在某些情况下，此作用伴随着直接的抗菌作用，如乳铁蛋白的特定情况所证明。 Furthermore, nutraceuticals act through complex molecular mechanisms to minimize the damage caused by the activation of the immune system against pathogens, reducing the oxidative damage, influencing the antigen presentation, enhancing the differentiation and proliferation of regulatory T cells, driving the differentiation of lymphocyte subsets, and modulating the production of pro-inflammatory cytokines.在本文中，我们回顾了负责营养素免疫调节功能的主要分子机制，重点是预防和治疗病毒感染的最相关方面。