单击此处阅读完整的文章。 摘要标题：
commult of 2 green and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and。国际多中心随机对照试验。
摘要来源：
am j gastroenterol。 2023 Jun 1; 118（6）：1058-1068。 EPUB 2022 12月20日。PMID： 36537785 Barbara, Barbara Kuhn-Sherlock, Juliet Ansell, Paul Blatchford, Sarah Eady, Alison Wallace, Christine Butts, Cesare Cremon, Maria Raffaella Barbaro, Isabella Pagano, Yohei Okawa, Tomohiko Muratubaki, Tomoko Okamoto, Mikiko Fuda, Yuka Endo, Michiko Kano, Motoyori Kanazawa，Naoki Nakaya，Kumi Nakaya，Lynley Drummond
文章隶属关系：Richard Gearry
摘要：
INTRODUCTION: Consumption of green kiwifruit is known to relieve constipation. Previous studies have also reported improvements in gastrointestinal (GI) comfort. We investigated the effect of consuming green kiwifruit on GI function and comfort.
METHODS: Participants included healthy controls (n = 63），具有功能性便秘的患者（FC，n = 60），肠易激综合征（IBS-C，n = 61）随机分配了2个绿色的Kiwifruits或Psyllim或Psyllium（7.5 g），每天每天4周，然后进行4周的次数，然后将其他四个星期的组成4周。 （CSBM）每周。用于AB/BA跨界设计的BLE。
结果： 绿色kiwifruit的消费与临床上相关的1.5 csbm的临床相关增加有关（gi症状评级量表总评分）在便秘的参与者中（FC，p <0.0001; ibs-c，p <0.0001）。
讨论： 这项研究提供了原始证据，表明新鲜整体水果的消耗已证明CSBM中的临床相关增长，并改善了有期经prompatipatiate comport的GI舒适度。绿色kiwifruits是一种适合减轻便秘和相关GI舒适的饮食治疗。